Friday, May 10, 2013

Meat, vegetables, and calcium chloride: a food diary from around the world


Nutritionists tell you that an easy way to make sure you are eating a balanced diet is to make sure you have a lot of colors on your plates. Here, from the photography website Fstoppers, is a look at a week's worth of - often colorful - groceries from around the world. It's fascinating. The US and UK families have a lot of colors - in their packaging. (That's a screenshot of the UK family, above.)

The Australian family adds a great deal of meat:

And the Italian a great deal of bread:

 This family lives in Chad:

and this one in Guatemala:


Whose meals would you rather join?


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